Commercial General Contractor — Restaurant & Franchise Build-Outs
Call 443-252-3172  |  kj@yummyconstruction.com
Restaurant & Franchise Construction Specialists

We build the places people line up for.

Yummy Construction is a full-service commercial general contractor delivering ground-up builds, renovations, and tenant improvements for national and regional restaurant brands — on schedule, on budget, and to brand standard.

Full-Service GCSelf-performed and managed trades under one contract
Franchise-ReadyBuilt to brand prototype and franchisor specifications
MEP In-HousePlumbing, HVAC, and electrical coordinated by our team
Code CompliantPermitting and inspections managed start to finish
Experience with brands including

What We Do

One contractor. Every scope.

From preconstruction budgeting through final inspection, we handle the trades, the schedule, and the paperwork so you can focus on opening day.

General Contracting

Full-scope commercial construction with a single point of accountability for cost, quality, and schedule.

Project Management

Scheduling, budgeting, submittals, subcontractor coordination, and weekly reporting from kickoff to turnover.

Tenant Improvements

Vanilla-shell and second-generation space conversions built to your prototype and landlord requirements.

Plumbing

Grease traps, floor sinks, gas lines, water heaters, and full kitchen rough-in to health-code standards.

HVAC

Rooftop units, make-up air, exhaust hoods, and balanced ventilation sized for commercial kitchen loads.

Electrical

Service upgrades, panel work, equipment circuits, lighting packages, low-voltage, and signage power.

Remodels & Renovations

Brand refreshes, image upgrades, and phased remodels planned to keep disruption — and downtime — to a minimum.

Code Compliance

Permit applications, plan review coordination, health and fire inspections, and certificate of occupancy.

How We Work

A build-out that stays on the calendar.

Restaurant construction lives and dies by the schedule — equipment deliveries, franchisor milestones, lease commencement, hiring, and opening day all depend on it. Here’s how we protect it.

01

Preconstruction

Site walk, constructability review, and a line-item budget you can take to your franchisor or lender.

02

Permits & Approvals

Drawing coordination, permit submission, plan-review comments, and landlord or franchisor sign-off.

03

Build-Out

Trades sequenced against long-lead equipment so no crew waits and no milestone slips.

04

Inspections

Building, health, and fire inspections scheduled and walked by our team through certificate of occupancy.

05

Turnover

Punch list closed, equipment start-up verified, warranties handed over — ready for training and opening.

Why Yummy

Built around franchise owners.

We work directly with franchisees, multi-unit operators, and business owners — people who need a contractor that already speaks the language of prototypes, brand standards, and opening deadlines.

  • We know the prototypeBrand-standard finishes, equipment layouts, and signage packages built the way the franchisor expects the first time.
  • One point of contactYour project manager owns the schedule, the subs, and the answers — no chasing five different trades.
  • Transparent budgetsLine-item pricing, documented change orders, and no surprises at the end of the job.
  • Multi-unit readyRepeatable process and consistent crews for operators rolling out more than one location.

Project Types

  • Quick-Service RestaurantsGround-up & inline
  • Fast-Casual ConceptsBuild-out & TI
  • Coffee & BeverageDrive-thru capable
  • Franchise RolloutsMulti-unit programs
  • Brand Image UpgradesPhased remodels
  • Retail & Commercial TIShell to finish
Start a Project

Got a site, a set of plans, or a deadline?

Send us the details and we’ll come back with a walkthrough and a real number.

Request a Bid

Get In Touch

Let’s talk about your build.

Tell us the brand, the location, and the timeline. We’ll tell you what it takes to open.

Phone443-252-3172 Emailkj@yummyconstruction.com
Service AreaMaryland & surrounding areas
HoursMon–Fri, 7am–5pm

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